Soy Grit

Typical Analysis

Moisture.................................... 9.0%

Protein.............................. 52.0%

Fat............................................... 1.0%

Ash................................... 6.0%

Crude Fiber................ 3.0%

Carbohydrates..................... 29.0%

PDI*................................................................... 20

Trypsin Inhibitor (mg/gm) ................................... 3

P.E.R.(casein = 2.5) ........................................... 2.2

Total Calories (per 100 gm) ................................ 280